可口煉奶起司小餐包。鷹牌煉奶

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/93306/large_57794d512a43a629.jpg[/img]

食材
內餡
起司片2片
麵團
高筋麵粉200g
清水120cc
速發酵母1/2小匙
鹽1/4小匙
白砂糖2小匙
鷹牌煉奶2大匙
無鹽奶油20g

[b]作法[/b]
1 取一深鍋,加入清水 速發酵母至溶解,倒入[麵團]所有材料(油除外),用筷子攪拌至無粉狀...
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408402/large_ad2d24f4b60d7e2d.jpg[/img]


2 加入無鹽奶油用手揉至均勻成[麵團]
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408403/large_75ee4754c89b3c17.jpg[/img]


3 封上保鮮膜靜置1小時至兩倍大
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408405/large_c308d49187381c14.jpg[/img]


4 用拳頭將麵團空氣排出
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408406/large_2bda68f5e2e1c314.jpg[/img]


5 分割成等份的小麵團(約60g)共六顆,滾圓後收口朝下靜置15分鐘待鬆弛
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408407/large_5ddf51eea159abb0.jpg[/img]


6 收口朝下擀成長條,翻面(光滑面朝下)再次擀成長條,放入起司(分成1/3後再摺三折),由上而下將邊往內收捲成橄欖狀,
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408409/large_bbf109f8cf7550e7.jpg[/img]


7 封口捏緊,收口朝下,擺入鋪好烤盤布(紙)的烤盤中
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408410/large_2c78f6c47b7e321e.jpg[/img]


8 移到烤箱進行最後發酵1小時成兩倍大(視氣溫),表面刷上一層牛奶撒上高筋麵粉(材料外可省略)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408411/large_a5b754656b937cc3.jpg[/img]


9 送進預熱至180度的烤箱烤18分鐘即完成
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408412/large_24d9d69ff609ae07.jpg[/img]