蕃茄炒蛋

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/91342/large_740d0582858c2d9d.jpg[/img]

[b]食材 （4 人份）[/b]
蕃茄3小顆
雞蛋4 顆
青蔥數根
薑1 段
苦茶油酌量
調味料:鹽 .鮮味炒手適量

[b]作法[/b]
1 食材: 蕃茄.雞蛋.青蔥.薑
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/398074/large_c269b3b651147cee.jpg[/img]


2 食材清洗分切
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/398075/large_cf69a54a5b0dbfe7.jpg[/img]


3 取一熱鍋倒入苦茶油爆香薑末.蔥粒.再放蕃茄片拌炒...加水蓋鍋續煮數分再倒入蛋汁繼續煮熟..調味.蔥青末放入
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/398076/large_ea6e993a94d45083.jpg[/img]


4 好吃美味即可上桌喔! ^_^
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/398077/large_9c4aa9f32daa735a.jpg[/img]